Menu items and pricing subject to change without notice.
Rice flouer sponge cake made from Japanese Yam
potato with silky Adzuki paste inside. Sugar.
Eat in November on the bow day and pray for
healthy babies. Rice flour, adzuki, sugar, sesami.
Two colored konashi is outside. Adzuki paste
inside. White bean, Adzuki, flour, sugar.
salty-sweet firm mochi bar with tint of nuts rice flour,
sugar, miso, egg, poppy seeds, sesami /pine nuts
Gluten Free, Persimmon, rice flour, sugar, white bean
agar agar, adzuki, yellow, red.
most classic style of Yokan. Adzuki, sugar, flour, chestnut.
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