Kudzu, sugar, white bean, adzuki candy, red40, yellow4
Summer Shade *GF
White bean paste is rolled with Kingyoku White bean, sugar, agar agar, adzuki
Kingyoku-kan ( Sea gelatin jello) with green tea paste and
Adzuki agar agar, sugar, white bean, adzuki, greentea
Image of wrapping a precious thing with Furoshiki. rice flour,
agar agar, white bean, mizuame, ginger flavored white bean paste.
rice flour, sugar, wheat starch, white bean ginger, gold flake
rice sponge cake with three layers, adzuki, Endo beans,
and white beans with roast wheat powder on top. Very tasty with lots of flavors. egg, sugar, adzuki, white bean, rice flour, wheat flour, ao endo bean,roast wheat flour
A typical Japanese design pattern symbolizing summer
water Made by Konashi, Adzuki bean paste inside. A petal of Lotus is floating on the water peacefully. white bean, sugar, flour, Adzuki bean
Lemon Drops (yokan) *GF
Inspired by my favorite cocktail. Japanese style lemon bar is born!
The design is still developing, but the taste is more deep and flavorful than Lemon bar. Suggestion: Pairing with cold green tea or mint tea (non sweets)
agar agar, sugar, lemon juice, white bean, starch syrup, yellow 4
Yomogi Daifuku (Mochi) *GF
Very casual mochi is everybody’s favorite in Japan! This full size mochi is the best introduction of Yomogi herb to Western World.
Suggestion: Pairing with Houji cha (Cold/hot)
rice flour, sugar, dried Yomogi leaf, azuki, potato starch, starch syrup
; Minimum order 15 pieces
Summer Manju *GF 3 flavors
(azuki, matcha, rasberry paste/cherry compote)
It's made from artificial Kuzu powder, but it can be stored in freezer and refrigerator. it is great to serve for your guests in hot summer