Wakagi Cherry

Konashi (made from white beans: Mazipan like texture ) white bean ball inside. White bean, sugar, wheat flour, rice flour, red and yellow color)

Flower Storm

Jananese yam potato mixed with white bean paste. Yam potato, sugar, white bean, adzuki.

Ms. Ranier (Yokan )

Simple yokan flavored from Japanese cherry paste and accented with local cherry compote inside. cherry paste, cherry juice, white bean, starch syrup, fresh cherry)

Sakura Robe

Silky thin layered mochi is wrapping a white bean paste. Rice flour, wheat flour , sugar, red coloring, white bean

Cherry Mochi

The most popular wagashi in Japan. Domyoji mochi is wrapping Adzuki bean paste with cherry leaf pickles. Rice flour, sugar, Adzuki bean, cherry leaf, red coloring.

Petals of cherry

Rice sponge cake wrapping Adzuki ball inside. Rice flour, sugar, Adzuki, Japanese yam potato

Dew of spring

Thin layered mochi with white bean paste. sprinkled, roast soy powder, rice flour, sugar, white bean, soy powder, red40)

Floating Cherry

egg, sugar, azuki, rice flour, matcha, salted cherry petal, blue1, yellow 4)

Lover of Amarena

agar agar, sugar, white bean, cherry juice, cherry, sherry,　starch syrup, rice flour, cherry flower, salt

Lululu Dango

rice flour, sugar, Yomogi, Perilla juice　coloring

Special Sweets

Sakura Uguisu

rice flour sugar, white bean , roast soy powder

Special Sweets

Easter eggs

egg, sugar, coconut, flour, roast soy powder

Special Sweets

Daffodill 

rice flour, sugar, white bean

Special Sweets

Sakura Moon

egg, sugar, rice flour,cherry leaf, red40, matcha(opt), azuki, cherry flower