Menu items and pricing subject to change without notice.
White bean paste candy, silky bean paste inside. White bean, sugar,
wheat flour, red coloring
Kingyoku Yokan <firm jello like candy> agar agar, white bean
Kuzu manju sesami, kuzu, sugar, adzuki, goldflake.
Kuzu Plant root starch kanten which has firm jelly like texture with Green tea touch.
Mochi with white bean inside. sprincled with shiny kanten. Rice flour, sugar, Sea gelatin
Kuzu Manju with pink white-bean paste in pink inside. Sugar, Kuzu Plant root starch.
Rice flour, sugar, white or adzuki bean, coloringe.
Kingyokukan, Firm jello outside white bean paste inside. agar agar(sea gelatin), sugar, white bean, coloring
rice sponge cake with three layers, colors of mimosa petals. egg, white bean, rice flour, greentea, dry strawberry powder
Special Orders: Minimum order 15 pieces
It's made from artificial Kuzu powder, but it can be stored in freezer and refrigerator. it is great to serve for your guests in hot summer
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